Monday, September 1, 2008

Tuna salad

Today I had some tuna with Ak-mak crackers. Instead of stirring mayo into the tuna, I stirred in a few tablespoons of ricotta cheese. It moistened it right up and was really yummy. I didn't miss the mayo at all and the ricotta added some protein as well. A little pickle relish in there and I was good to go. Yum.

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