I've been enjoying baked chicken breast with sauteed mushrooms, garlic, and/or onions. I sprinkle a little barbecue seasoning on it for extra yumminess. If the mushrooms are fresh, there isn't much need for extra flavor.
Instead of sauteeing the mushrooms in oil or butter, I use olive oil cooking spray, then sprinkle with a powdered butter flavoring while it's cooking. It works very well.
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