Salmon Patties

I adapted another recipe for this.

Canned salmon (The cans the size of tunafish cans, get boneless and skinless.)
1 egg per can of salmon
1 handful of bread crumbs per can of salmon
1 T Parmesan cheese
salt
pepper
season to taste, dill, parsley, seasoning salt, etc.
onion, chopped, I used green onions, you could use any kind

Mix ingredients together in a bowl, form into patties, cook in a non-stick skillet with cooking spray. Turn once browned.