What I'm eating
Tuesday, June 10, 2008
Beef Fajitas
For lunch today we had strips of steak, cooked in a skillet in olive oil, sauteed onion and red and green peppers. I tucked that inside of a small fajita size tortilla and put a little shredded cheddar and guacamole on it. Yum.
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What I'm eating
About Me
Melissa
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