Saturday, June 7, 2008

Yogurt and granola

I love greek yogurt. Fage is my favorite, but not available here in Goodland. I have bought it when we're in Denver and actually use it as a starter and make my own in my Salton yogurt maker.

For breakfast most days I put a couple of scoops of yogurt into a bowl, sweeten with Stevia and maybe a little powdered sugar and then put 1/2 to 1 cup of Kashi Go Lean Crunch, Honey and Flax seed cereal on top. It's so tasty and very filling.

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