I made this in the crockpot yesterday. I don't know the nutritional breakdown of it yet, but it was yummy and I know it's healthy.
2 1/2 pounds of chicken parts (I used a bag of chicken thighs with bones, but took the skins off)
2 onions, thinly sliced
3 cloves of fresh garlic, pressed
1 can mushroom pieces
30 ounces of canned diced tomatoes
1/4 t pepper
1 tsp basil
2 tsp oregano
Cook for 8 hours on low, or 4 hours on high.
Serve over hot spaghetti, though it's really good as just a soup.
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1 comment:
I have had this for four meals now. I love it.
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